Our mission

Our mission is to offer a personalised private chef service where every detail matters. We work with quality ingredients, refined cooking, and attentive service to create relaxed and memorable gastronomic experiences in our clients’ homes. Our goal is for every occasion to be enjoyed with comfort, confidence, and complete peace of mind.

Our vision

Our vision is to become a reference in private gastronomic experiences, recognised for our professionalism, approachability, and attention to detail. We believe in a cuisine that adapts to each client, their lifestyle, and their needs, always with respect for the product and a genuine vocation for service.

About us

We are Luis and Anyi, a chef and a pastry chef, together forming the perfect partnership to offer you an exclusive private chef service. We create memorable moments and experiences around the table, shared with great company. Passionate about fine gastronomy, we combine cuisine and pastry in perfect harmony.

Luis

With over a decade of experience in top-tier professional kitchens, he has worked with renowned hospitality brands such as Four Seasons, The Ritz-Carlton, Hotel Arts Barcelona, and Meliá Hotels, as well as alongside acclaimed chefs like Martín Berasategui and Dani García. He masters culinary techniques to the highest standard, offering quality menus crafted with fresh, local ingredients.

Anyi

A professional pastry chef trained at the Hofmann Hospitality School in Barcelona, she has worked in Michelin-starred restaurants such as Mantúa and the renowned Restaurant Hofmann, as well as being part of the opening team at Four Seasons Hotel Madrid. With her creativity and passion for her craft, she brings our menus to a refined and elegant close, adding a delicate and distinctive sweet touch.